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Lactose-free Glutinous Rice and Custard (Sari Muko)

Indonesia has a lot of gluten-free, lactose-free dessert recipes. Traditional Indonesian desserts mostly use coconut milk, rice flour, glutinous rice, and palm sugar. It is usually sticky and very sweet. I don’t really like super sweet things, so I like to tweak the recipe and make these traditional desserts less sugary. This glutinous rice snack …