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snacks

Potato Patties (Perkedel)

Perkedel, or bergedel, or paragede is made from mashed potato with several seasoning and then fried. Perkedel can be easily found in many restaurant, such as Padang restaurant, restaurant that sell soto (Indonesian soup), food stall that sell rice (known as Warteg or Warung Tegal)… It’s also a popular item in Indonesian home kitchen. Some …

chicken

White Curry Chicken (Opor Ayam)

Opor is a combination of spices and coconut milk with protein source. Much like “Rendang”, you can make chicken rendang, beef rendang, egg rendang, you can also make various type of “Opor”. Opor is a curry-like stew. To make it, simply cook the protein you like (chicken, beef, duck, tofu) along with the spices until …

snacks

Indonesian Style Pancake (Sweet Martabak)

Have you ever felt like you want something more to eat after dinner? I have.. Plenty of times. And in times like that, martabak is often the answer. In Indonesia, there are two types of martabak. The salty martabak: made with eggs, spices, and wrapped in some thin dough, then fried; and the sweet martabak: …

tofu & tempeh vegetarian

Super Easy Fried Tofu and Tempeh

Indonesian loves tofu and tempeh. Tofu in Bahasa is “tahu”, and tempeh is tempe without the ‘h’. Tempeh is originated from Indonesia, so I don’t know why ‘tempe’ become ‘tempeh’ in English.. Both are made from soybean. Interestingly, tofu and tempeh were considered as poor people’s food. Because, it’s cheap source of protein. But, as …

vegetables

Simple Kangkong Stir Fry

Kangkong, or Ipomoea aquatica, is a common leafy vegetable in Indonesia. Kangkong is super easy to cook. Maybe that’s why we Indonesian love this veggie. It tastes good too. It gives satisfying crunch when you chew it. Plus, it is quite cheap here.   When I still at my bachelor study in Agronomy and Horticulture, we …