Tag: Indonesian food

White Curry Chicken (Opor Ayam)

White Curry Chicken (Opor Ayam)

Opor is a combination of spices and coconut milk with protein source. Much like “Rendang”, you can make chicken rendang, beef rendang, egg rendang, you can also make various type of “Opor”. Opor is a curry-like stew. To make it, simply cook the protein you […]

Kupat Tahu (Tofu and Rice Cake with Peanut Sauce)

Kupat Tahu (Tofu and Rice Cake with Peanut Sauce)

  Rice is the main staple food here. It’s eaten as breakfast, lunch, dinner, even snacks. We didn’t eat rice just as is. There’s a lot of different rice form. Rice flour can be made into vermicelli and snacks.¬†Lontong¬†is rice cooked inside banana leaf, cylindrical […]

Javanese Coconut Milk Soup and Spicy Peanut and Anchovy

Javanese Coconut Milk Soup and Spicy Peanut and Anchovy

Javanese coconut milk soup? Sound mouthful… I don’t know exactly the English term for it, so I named it Javanese coconut milk soup. Actually, in Java, there are two soupy vegetables that are using coconut milk: “Sayur lodeh“and “Sayur bobor“. This recipe is recipe for […]

Chicken with Kecap Manis and Spinach with Corn Soup

Chicken with Kecap Manis and Spinach with Corn Soup

Hello! This is my first post of Indonesian Kitchen Diary. This blog is about Indonesian homey cooking, featuring simple and easy Indonesian recipe and also some authentic more complicated dish. My name is Evi Song. I don’t have authentic Indonesian look since my father was […]

Chicken with Kecap Manis and Spinach and Sweet Corn Soup (part 2)

Chicken with Kecap Manis and Spinach and Sweet Corn Soup (part 2)

Now, it’s time for the spinach and sweet corn soup. In Indonesia, we can get three kind of corn: the sweet kind, the bland one that also called “feed corn”, and baby corn. I don’t know about other countries. I am guessing there are more […]