Homey Indonesian Cooking
Homey Indonesian Cooking
Carrot and chayote, both has nice sweet taste to them that just delicious. These two pair nicely together because, first of all, one is orange and the other is light green. I like when my food have nice contrasting colors. Second of all, they need almost the same amount of time to cook, so they …
Long bean or yard-long bean or Vigna unguiculata is a common vegetable in Indonesia. It could be eaten raw along with sambal or in a Sundanese menu called karedok. Personally, I prefer it cooked. Long bean has folic acid, vitamin C, vitamin A and minerals. It also has a good protein content compared to other vegetables. Plus, it …
I cook stir fry a lot! Probably, 80% my vegetable dish is stir fried. It’s simple and fast and easy. My younger brother comes to live with me now. He’s still in high school. On school day I have to cook super early so he can bring lunch from home. So stir fry is my …