Tag: easy indonesian recipe

Vegetables Fritters (Bakwan)

Vegetables Fritters (Bakwan)

Rainy season has started here in Bogor… For those who don’t know, Bogor is known as Rain City, where annual rainfall is high. Bogor is surrounded by mountains, making it ideal condition for orographic precipitation. Rainy season in Bogor means pouring rain every afternoon and […]

Traditional Fried Chicken

Traditional Fried Chicken

I truly love this fried chicken recipe. It has special place in my heart because I grew up eating this at least once a week. This the only way my mother cooked chicken. Well, not really, but this my favorite one. I can honestly say […]

Kecap Manis Beef Stew

Kecap Manis Beef Stew

Kecap manis is widely used in Indonesian kitchen. I have to have some kecap manis in my kitchen otherwise my husband and brother will protest. Even if I am not cooking, it will be alright if there’s some kecap manis. They can eat omelette drizzled with kecap manis […]

Baby Corn and Green Bean Stir Fry

Baby Corn and Green Bean Stir Fry

I cook stir fry a lot! Probably, 80% my vegetable dish is stir fried. It’s simple and fast and easy. My younger brother comes to live with me now. He’s still in high school. On school day I have to cook super early so he […]

Super Easy Fried Tofu and Tempeh

Super Easy Fried Tofu and Tempeh

Indonesian loves tofu and tempeh. Tofu in Bahasa is “tahu”, and tempeh is tempe without the ‘h’. Tempeh is originated from Indonesia, so I don’t know why ‘tempe’ become ‘tempeh’ in English.. Both are made from soybean. Interestingly, tofu and tempeh were considered as poor […]

Simple Kangkong Stir Fry

Simple Kangkong Stir Fry

Kangkong, or Ipomoea aquatica, is a common leafy vegetable in Indonesia. Kangkong is super easy to cook. Maybe that’s why we Indonesian love this veggie. It tastes good too. It gives satisfying crunch when you chew it. Plus, it is quite cheap here.   When I […]

Spicy Peanut and Achovy

Spicy Peanut and Achovy

Spicy peanut and anchovies is the menu you can try if you want something practical. Why? Because it can be kept for up to three days without have to be refrigerated. It can be your next camping menu, perhaps. When I was in university, I […]