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rice & noodles seafood

Spicy Spaghetti with Tuna

Who doesn’t love pasta? We Indonesian love it too! There are quite a lot of pasta types and sauces that are available at our local supermarket. But the sauces variety is limited. I only know three types: bolognese, hot tuna, and barbecue. Hot tuna and barbecue taste weird, and bolognese one needs more onion and …

seafood

Salted Squid Sambal

I love sambal. I really do. There’s something magical to eat with sambal. It can transform ordinary rice into satisfying meal. I add sambal to my bowl of meatball soup to make adventure out of lunch. Basically, sambal is a condiment to add spiciness to a dish. Chili pepper is a must. You can call …

seafood

Pan Seared Dory with Balinese Sambal Matah

Sambal is chili condiment. There’s a lot of different sambal recipe out there. Many Indonesian will agree with me that eating with sambal would make any dish taste better. One sambal that is very famous from Bali is sambal matah. Sambal matah is different with another sambal because no cooking necessary to make this sambal. …

seafood

Inky Calamari

I just found out that calamari and squid are different animal. I always thought that squid is the name for the uncooked animal, while calamari is name for the dish. It said that calamari is more expensive and have more tender flesh.¬† In Indonesia we also have two similar and often mixed for each other:¬†cumi-cumi …