Month: August 2017

Simple Kangkong Stir Fry

Simple Kangkong Stir Fry

Kangkong, or Ipomoea aquatica, is a common leafy vegetable in Indonesia. Kangkong is super easy to cook. Maybe that’s why we Indonesian love this veggie. It tastes good too. It gives satisfying crunch when you chew it. Plus, it is quite cheap here.   When I […]

Javanese Coconut Milk Soup and Spicy Peanut and Anchovy

Javanese Coconut Milk Soup and Spicy Peanut and Anchovy

Javanese coconut milk soup? Sound mouthful… I don’t know exactly the English term for it, so I named it Javanese coconut milk soup. Actually, in Java, there are two soupy vegetables that are using coconut milk: “Sayur lodeh“and “Sayur bobor“. This recipe is recipe for […]

Spicy Peanut and Achovy

Spicy Peanut and Achovy

Spicy peanut and anchovies is the menu you can try if you want something practical. Why? Because it can be kept for up to three days without have to be refrigerated. It can be your next camping menu, perhaps. When I was in university, I […]