Showing: 1 - 3 of 3 RESULTS

Simple Kangkong Stir Fry

Kangkong, or Ipomoea aquatica, is a common leafy vegetable in Indonesia. Kangkong is super easy to cook. Maybe that’s why we Indonesian love this veggie. It tastes good too. It gives satisfying crunch when you chew it. Plus, it is quite cheap here.   When I still at my bachelor study in Agronomy and Horticulture, we …


Spicy Peanut and Achovy

Spicy peanut and anchovies is the menu you can try if you want something practical. Why? Because it can be kept for up to three days without have to be refrigerated. It can be your next camping menu, perhaps. When I was in university, I lived in different city as my parents. With only a …